Spring Menu 2025

GOCHU SOUR : JOHNNIE WALKER BLACK LABEL - TALISKER 10 YO - LEMON - GOCHUJANG - PONZU

MOKAFELLA : WOODFORD RESERVE - MR BLACK COFFEE LIQUEUR - CHOCOLATE BITTERS - TONKA

SMOKE…STONED : SMOKY MONKEY - KETEL 1 SIGNATURE BLEND - ORTELIUS ABSINTHE - LAPSANG PEACH SHRUB - SAGE

RETURN OF THE MAKI : HENDRICK’S LONDON DRY - FINO - YUZU - MUYU JASMIN VERTE - SHISO - DRY TONIC - FURIKAKE

GODZILLA : TANQUERAY 10 GIN - CASCAHUIN BLANCO TEQUILA - TARRAGON “DRAGON” APERITIF - ABSINTHE MIST

NEGRONI PARADISO : BOBBY’S PINANG RACI GIN - WILLEM’S WERMOED - CAMPARI PARADISO - BANDOENG 22 PANDAN LIQUEUR - TIKI BITTERS

KANANGA BATANGA : CASCAHUIN TEQUILA BLANCO - MAL BIEN ESPADIN MEZCAL - SEÑOR SOTOL - AMARO DI MECO - LIME - MEX COLA - SHISO SALT

MÜNCHEN MICHELADA : MAL BIEN ESPADIN MEZCAL - TIGER’S MILK SHRUB - NOAM - SALTED PRETZELS

MARG SIMPSON : BURRITO FIESTERO ENSAMBLE MEZCAL - MANZANILLA - CHARTREUSE JAUNE - SAFFRON - PINEAPPLE - LIME - BLUE CORN AIR

MARCONA DAIQUIRI : PLANTERAY 3 STARS RUM - AMONTILLADO - SALTED ORGEAT - LIME - MARCONA ALMONDS

RICO GUAVÉ : ANGOSTURA 1919 RUM - WORTHY PARK SELECT - SPICED GUAVA - JERK BITTERS - LIME - BAY LEAF